Sofra Turkish & Med. Menu

Eggplant salad. Charcoal grilled eggplant flavored with garlic, red bell pepper, green pepper, tomatoes and herbs.

Babagannush. Char-grilled eggplant flavored with tahini, yogurt, garlic and herbs.

Hummus. Chick peas mashed into a paste with lemon juice and flavored with tahini.

Sauced eggplant. Small pieces of eggplant in moderately spicy sauce tomatoes, green peppers, onions and garlic.

Spinach spread. Spinach prepared with onion, pine nuts and red peppers.

Lebnee dip. Chopped cucumbers, garlic, mint and blended generously with yogurt.

Stuffed grape leaves. Turkish rice combines with Turkish herbs and wrap with grape leaves.

Shrimp cocktail. Large shrimp served with grated horseradish sauce.

Spicy ezme. Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts, and pomegranate juice with Turkish spice.

Brined cheese curd.

Assortment of appetizers.

Combination of six kind of appetizers, Humus, Haydari, Ezme, Babagannush, Eggplant salad, Sauced eggplant.

Gyro. Very thinly sliced meats marinated laid to stock on top of each other around the vertical metal stick and cooked slowly from a gyro machine.

Char-grilled Turkish meat ball. Ground meat spiced with Turkish herbs than char-grilled to your taste.

Chicken adana kebab. Ground chicken spiced with Turkish herbs than char grilled to your taste.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Chicken chops. Marinated chicken thigh with piece of bone grilled to order.

Lamb sautee. Diced pieces of lamb mixture of onion, tomatoes, green peppers and seasoned.

Chicken sautee. Diced pieces of chicken mixture of onion, tomatoes, green peppers and seasoned.

Chicken shish kebab. Tender chunk of chicken marinated with chef's own blend of herbs and spices.

Lamb shish kebab. Special marinated baby lamb grilled to delight on skewers.

Lamb chops. Baby lamb chops marinated and grilled to order.

Mix grill. Combination of chicken kebab, shish kebab, kofte kebab, adana kebab and gyro.

Ribeye steak serves with mashed potatoes and pan stirred mushroom sautee.

Octopus salad. Combination of red onion, tomatoes, parsley, arugula, olive oil, and dressing.

Calamari salad. Pan-steered calamari, Julian red onion, tomatoes, arugula, parsley, oil and dressing.

Seafood combo salad. Grilled calamari, octopus, shrimp Julian red onion, tomatoes, mix greens, olive oil, and balsamic dressing.

Imported Mediterranean sea bass. Branzini. Exotic, tender, and delicious white meat served whole: recommended chargrilled.

Delicate, flaky white meat served whole or filet. Char-grilled or lightly pan-fried.

Rainbow trout. Fresh rainbow trout pan-fried or char-grilled to perfection than served with removed bone.

Casserole rainbow trout. Rainbow trout baked in a casserole with vegetable.

Grilled fillet of north Atlantic salmon. North Atlantic salmon filet char-grilled and served.

Salmon casserole. Chunks baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic then served in a casserole.

Grilled shrimp shish kebab. Large size shrimp, lemon, onion and red bell peppers skewers on grill and served.

Shrimp casserole. Large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, and shredded cheese on top.

Octopus casserole. Fresh octopus in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic, and shredded cheese on top.

Pan fried anchovies. Seasonal black sea fish lightly pan-fried serves with red onion.

Cooked on a spit and wrapped in a Turkish bread or lavash wrap.

Boneless skinless chicken sandwich.

Meatless sandwich made from chickpeas and spices.

Choice of flavor.

Choice of flavor.

1.5 litter.